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January 26, 2006



Sound great - I think I have to go to my refri... no I think I go to a good restaurant because i´m a lousy "food maker".
Regards, Erik


restaurant a paris

good blog,congratulation keep going on


If you were making macaroni and cheese, serving sliced Wonderbread, and some storebought ice cream for dessert, I might balk at the price.
However, after looking at your lovely menu, I see absolutely no problem with charging at least $50, especially since it includes wine.
I would love to see pictures.

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    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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