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December 12, 2006


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David Stefanini

I love the blog that you have. I was wondering if you would link my blog to yours and in return I would do the same for your blog. If you want to, my site name is American Legends and the URL is:

If you want to do this just go to my blog and in one of the comments just write your blog name and the URL and I will add it to my site.



Just wanted to stop by and say how much I've enjoyed your blog and wanted to wish you a very Happy New Year!


Man, I am a chocolate whore as it is. Your chocolate tasting kit has inspired me to do some (okay some more) tasting of my own. I am gonna go make a list and go shopping!

Happy New year and thanks for putting up such a nice food blog.



I was fascinated to note that you missed Felchlin from your list of 'best' chocolates. Felchlin is a small swiss producer - not sure if they're still independent, but they certainly were six or seven years ago when I first came across them - the last family-run chocolate producers in Switzerland, operating since the mid 1800s. The chocolate is fantastic! I catered an event for the Guild of Food Writers of Great Britain several years ago, and served fresh fruit dipped in tempered Felchlin. The response from the knowledgeable and sophisticated crowd there was unanimous in its praise. Worth checking out.....


Chocolates!!!! My favourite... Chez Pim definitely has a good list too.

pom d'api

I love chocolates me to

Cassie's Kitchen Recipes

You haven't posted in a while! Please come back. :(

Niall Harbison

I must say that i admire you drive for the world food programme greatly. It is about time that us bloggers starting giving a little back! We are priviliged enough to be able to write about the merits of food and all it's different beauties, imagine being in a position where food was a necesity and not a luxury! Very noble of you indeed. My blog has been set up for that purpose alone. I work as a chef to some of the richest and most famous people in the world and thought that having people watch my recipes on video would help to save kids in Africa! Unfortunately people are not as generous as i had hoped so i think i will have to organise a raffle like yours and entice them into winning something!! Keep up the great work and let me know if there is anything i can do to help!


Just wanted to stop by and say how much I've enjoyed your blog and wanted to wish you a very Happy New Year!


Just wanted to stop by and say how much I've enjoyed your blog and wanted to wish you a very Happy New Year! .


Hi Clement, Those were great inputs on varieties of chocolate. The dark chocolates, milk and white chocolates all sound good! Your ultimate chocolate tasting kit looks really fabulous!!! If you look at the prize link, you can see our book "Cooking at home with Pedatha" in the list too.

Dorling Kindersley

Calling all food lovers:

DK would like to give you a sneak peak of the new book, How to cook the perfect…by Marcus Wareing. Follow this link to find out how to make the perfect custard tart:

This recipe and many more are featured in his fantastic new book, publishing 5 April. It is filled with “key to perfection” tips for cooking everything perfect.

Polish pottery

I've been reading your site for a while, and I find it truly amazing and inspiring.
Thanks and keep up the great work.


i want me some of those chocolates.


Great menu for hope, I feel better now.
Thank for share!

Chocolate Kisses

I love this the ultimate chocolate tasting kit!

Debbie Bello

Oh, this looks like a great tasting kit in deed. I have never bought one before but this looks awesome.

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  • This is my blogchalk:
    Clement Lo,
    Toronto, Ontario, Canada, English, Male, 26, Cooking, Pastry, Restaurants, Skiing, Visual Design, Entrepreneur, Technology,
    Queen's University.

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